Lou Sibcy personal chef

   "I am now lucky enough to be able to count a very good chef as a friend of mine and furthermore this expertise is available to all, one disadvantage however is that all my friends will now know where those fantastic puddings that I have dished up over the years actually came from and the cakes, marmalade, pickles, chutney and just about everything else oh and that recipe for saffron mash, the beef olives, that cod, oh and the soups, those scallops the list of great memories goes on and on.

I can thoroughly recommend Lou’s services to everybody and am equally pleased so to do."
Jonathan Lager, Cambridge , UK