Lou Sibcy personal chef

I offer a personal range of exquisite home and corporate dining services. Whenever you want to entertain family and guests or impress clients with fine wines and elegant haute cuisine dining, allow the prestige, quality and ambience of high-class cuisine and service come to you.

How does it work? It starts with a personal consultation to tailor your dining experience to perfection through a clear understanding of the occasion, your requirements and preferences. From sourcing the finest ingredients to designing an exclusive menu, from supplying flowers, glassware and waiter staff to the cleaning, every detail is meticulously taken care of! All you need to do is sit back, relax and enjoy.

About Lou: Lou is a highly experienced, creative and discrete cook who has been providing personal catering services for over 30 years. During her successful career, she has catered for various occasions including wedding receptions, hunt balls, private parties and functions, corporate lunches and functions, sporting and ski lodge catering and outside functions.

Lou is also well travelled, providing haute cuisine to a silver service standard in places such as Maine in the USA, various European countries such as Switzerland, Scotland and of course England, particularly in the Midlands and London.

Having previously run a sporting lodge in Scotland, Lou is also something of a specialist when it comes to catering for sporting events. So, whatever your function, from a small private family occasion to a large wedding reception, Lou has the experience, character, personality and professionalism to provide an exquisite dining experience to be remembered.