Your Questions
I understand that your function or occasion is very special to you, and there are many questions that you may have. The most common questions are answered below, but if you still have questions, please do not hestiate to contact me without any obligation.
Can I have a say in the menu?
Of course. When you contact me, we start with a personal consultation to tailor your occasion to meet your exact requirements and preferences, which also includes the choice of menu.
Do you cater for guests with special dietary needs?
Yes. We will establish very early any special dietary needs to include vegetarian alternatives, or whether we need to consider guests with medical conditions or allergies.
Can I afford a personal chef? It sounds expensive.
I have catered for hundreds of occasions and functions and believe that I offer exceptional value for money, without compromising quality whatsoever. I will discuss costs with you at the outset and offer a catering service to fit your budget.
What about cleaning and hiring staff?
I can offer a full service for larger functions and take care of hiring waiters, support chefs, cleaners, equipment, dining services etc. Please contact me for more information.
What if I don’t have many fancy cooking gadgets in my kitchen?
Don’t worry! We’ll discuss what you do have and if something vital is missing, I will bring it along on the day.
Who will serve the food and do the washing up?
I will serve your food and explain how the dishes are made, if you wish. I will also take care of washing the dishes and pans. If you would like a waiter service, for example for larger functions, please let me know and I can arrange this.
Do you provide crockery, cutlery, glasses and linen?
Most people prefer to use their own, but I can provide all of the above on request. There may be an extra charge for this service (dependent on the quantities) which will be discussed during the booking.
"It is my pleasure to write some wonderful words about Lou Sibcy.
Lou is a wonderful cook, organizer and friend. Lou is also fun, creative straight forward and true to whatever she does.
My husband and I met Lou in Switzerland in 1998 while she was working as a cook in Rougemont. Since then our relationship has grown and grown. We look forward to seeing Lou every year and will continue our tradition wherever we are.
Lou is the person I would ask to plan our fishing or hunting trip in Scotland. She is experienced, knowledgeable and creative and did I say, ‘we love Lou’."
Victoria Chave Clement, Client and Friend
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Sample Menus
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menus for all occasions.
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I have a 14" square wedding cake stand for hire. Pleae e-mail me to find out more.
